Product Information:

  • Category:
  • Serving Temperature:18-20 ° C
  • Food Pairing: wild boar appetizers, blue fish and grilled sardines, legume soups, game stews, grilled red meats, grilled lamb, very mature cheeses, dried fruit.
  • Tasting: On the palate it is warm, mineral almost earthy, has good acidity and alcohol content, persistent with marked and balanced tannins
  • Wine Storage:
  • Data Sheet: Download File

Description

TYPE OF WINE: Red
CLASSIFICATION: DOCG
REGION: Tuscany
AREA OF PRODUCTION: Tuscany
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
ALCOHOL: 14.5% vol.
COLOR: intense ruby red with garnet reflections.
BOUQUET: intense and persistent, with hints of sweet violet, raspberry and pomegranate typical of the Mediterranean scrub.
TASTE: On the palate it is warm, mineral almost earthy, has good acidity and alcohol content, persistent with marked and balanced tannins.
FOOD PAIRINGS: These characteristics make it a wine capable of pairing with wild boar appetizers, blue fish and grilled sardines, legume soups, game stews, grilled red meats, grilled lamb, very mature cheeses, dried fruit.
SERVING TEMPERATURE: 18-20 ° C